HALAL ACCREDITATION
CERTIFICATE
Laboratory Performing Halal Testing
LTS LABORATUVAR HİZ. GIDA KİMYA ÇEVREEĞİTİM VE DANIŞMANLIK SAN. VE TİC. LTD. ŞTİ.
Adress : Çavuşoğlu Mah. Yakacık Cad. No:78 D:5 Kartal/İSTANBUL
Accredited in accordance with the OIC/SMIIC 35:2020
Standard for the attached scope.
Halal Accreditation Number
2024-063
Halal Accreditation Scope
Shown in annex
Initial Halal Accreditation Date
04.10.2024
Expiry Date
04.10.2029
This certificate is valid with the halal accreditation scope until the expiry date, as long as the laboratory fully
complies with the OIC/SMIIC 35:2020 Standard, national legislation and Halal Accreditation Agency rules.
HALAL ACCREDITATION SCOPE
Adress : Çavuşoğlu Mah. Yakacık Cad. No:78 D:5 Kartal/İSTANBUL
Accredited in accordance with the OIC/SMIIC 35:2020
Standard for the attached scope.
Halal Accreditation Number
2024-063
Halal Accreditation Scope
Shown in annex
Initial Halal Accreditation Date
04.10.2024
Expiry Date
04.10.2029
This certificate is valid with the halal accreditation scope until the expiry date, as long as the laboratory fully
complies with the OIC/SMIIC 35:2020 Standard, national legislation and Halal Accreditation Agency rules.
HALAL ACCREDITATION SCOPE
| Testing Fields-Tested Materials/Products | Name of the Test | Testing Method (national, international standards, in-house methods) |
|---|---|---|
|
Feed
and feed additives |
Phosphorus
(P), Iron (Fe), Copper (Cu), Zinc (Zn) ICP-MS
Method |
NMKL
186 |
|
Fruit
and Vegetable Products |
Determination
of pH Potentiometric
Method |
TS
1728 ISO 1842 |
|
Plastic
materials and materials in contact with food |
Alüminyum (Al), Antimon (Sb), Aluminum (Al),
Antimony (Sb), Arsenic (As), Barium (Ba), Cadmium (Cd), Calcium (Ca),
Chromium (Cr), Cobalt (Co), Copper (Cu), Evropinium (Eu), Gadolinium (Gd), Iron
(Fe), Lanthanum (La), Lead (Pb), Lithium (Li), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Nickel (Ni),
Potassium (K), Sodium (Na), Tb, Zinc (Zn) ICP-MS
Method |
TS EN 13130-1 |
|
Feed
and feed additives |
Lead
(Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg) ICP-MS Method |
NMKL
186 |
|
Animal
and Vegetable Fats and Oils, Extracted Oil |
Determination
of Acidity Number and Free Fatty Acidity |
TS EN ISO 660 TS 894 |
|
Food
and food additives |
Determination
of Sodium (Na) ICP-MS
Method |
NMKL
186 |
|
Food and food additives |
Tin (Sn) ICP-MS Method |
NMKL 186 |
|
Cereals
and Cereal Products |
Determination
of Deoxynivalenol
(DON) HPLC-UV/DAD
Method |
Internal Method- “LTS.SOP.01.207 Rev No 06” Modified from R- Biopharm P50B/V13.) |
|
Ceramic
/ Porcelain Materials in contact with food |
Determination of Lead (Pb) and Cadmium (Cd)
release ICP-MS Method |
NMKL
94 |
|
Corn
and Corn Containing Products |
Determination
of Fumonisin
(FB1 + FB2) HPLC-FLD
Method |
In-house method - “LTS.SOP.01.219 Rev No 06” (Modified from R-Biopharm P31/V14) |
|
Cereals
and Cereal Products |
Determination
of Zearalenone (ZON) HPLC-FLD Method |
Internal
Method- “LTS.SOP.01.218
Rev No
06” (Modified from R-Biopharm RP91 RP90/V16) |
|
Cereals
and Cereal Products |
Determination
of Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
AOAC
991.31 |
|
Plastic
Substances and Materials in Contact with Food |
Determination
of Formaldehyde UV-VIS
Spectrophotometric Method |
EUR 24815 EN 2011 |
|
Cereals
and Cereal Products |
Determination
of Ochratoxin A HPLC-FLD Method |
In-house
method- “LTS.SOP.01.201
Rev No
06” (Modified from R-Biopharm A1- P14.V3) |
|
Milk,
Ayran, Cream and Condensed Milk |
Determination
of Dry Matter |
TS
1018 |
|
Food,
Food Additives and Food Supplements |
Asesulfam-K,
Aspartam and Sakkarin Determination HPLC-UV
/ DAD METOOD |
AOAC
Vol.76 |
|
Cheeses |
Determination
of Total Dry Matter |
TS
EN ISO 5534 |
|
Environmental
Surface Samples |
Listeria monocytogenes |
TS
EN ISO 11290-1 |
|
Milk |
Determination
of Fat Content Gerber
Method |
TS
ISO 2446 |
|
Environmental Surface Samples |
Salmonella spp. |
TS EN ISO 6579-1 |
|
Yoghurt |
Determination
of Fat |
TS
1330 |
|
Environmental
Surface Samples |
Coagulase
Positive Staphylococcus (Staphylococcus Aureus and other species)
(MPN) |
TS
EN ISO 6888-3 |
|
Nuts
and Products |
Determination
of Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) HPLC-FLD
Method |
AOAC
991.31 |
|
Food |
Anaerobic
Bacteria |
NMKL
189 |
|
Red
pepper |
Determination
of Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
AOAC
999.07 |
|
Instant
Coffee |
Determination
of Ochratoxin A HPLC-FLD Method |
In-house
method- ''LTS.SOP.01.203
Rev No
03'' (Modified from R-Biopharm Ref No:A1-P14.V7) |
|
Food,
Feed |
MON94100
Canola Type Identification Analysis Real
Time PCR Method Pretreatment:
DNA Extraction |
EURL
Metot (QT-EVE-BN-014), ISO 21569, ISO 24276 |
|
Food, Environmental
Surface Samples |
Sulfite-Reducing
Anaerobic Bacteria |
ISO
15213-1 |
|
Water Environmental
Surface Samples |
Hazelnut
Allergen Quantification ELISA |
Kit
Metodu (R-Biopharm Ridascreen Fast Hazelnut No:R6802), Allergen swabbing
using RIDASCREEN® Allergen
ELISAs Application Note |
|
Water Environmental
Surface Samples |
Milk
Allergen Quantification ELISA |
Kit
Metodu (R-Biopharm Ridascreen Fast Milk No:R4652) , Allergen swabbing using
RIDASCREEN® Allergen
ELISAs Application Not |
|
Water Environmental
Surface Samples |
Egg
Allergen Quantification ELISA |
Kit
Metodu (R-Biopharm Ridascreen Fast Ei/Egg Protein/Art No:R6402) , Allergen
swabbing using RIDASCREEN®
Allergen ELISAs Application Note |
|
Water Environmental
Surface Samples |
Peanut
Allergen Quantification ELISA |
Kit
Metodu (R-Biopharm Ridascreen Peanut Art No:R6811) , Allergen swabbing using
RIDASCREEN® Allergen
ELISAs Application Note |
|
Water Environmental
Surface Samples |
Gluten
Allergen Quantification ELISA |
OAC-OMA
R5 Elisa Ridascreen Gliadin Kit
Manuel, Allergen swabbing using
RIDASCREEN® Allergen ELISAs
Application Note |
|
Food
and Food Additives |
Determination
of Benzoic Acid and Sorbic Acid HPLC-UV/DAD
Method |
NMKL
124 |
|
Food Environmental
Surface Samples |
Aerobic
Colony Count Cast Plate Technique |
TS
EN ISO 4833-1 |
|
Food Environmental
Surface Samples |
Coliform Bacteria Colony
Counting Technique |
TS
ISO 4832 |
|
Food |
Escherichia coli Colony
Counting Technique |
ISO
16649-2 |
|
Food |
Enumeration
of Coagulase Positive Staphylococci- (Staphylococcus aureus and other
species) Colony Counting Technique |
ISO
6888-1 |
|
Food |
Coliform Bacteria (MPN) |
TS
ISO 4831 |
|
Food |
Escherichia coli (MPN) |
TS
ISO 7251 |
|
Food
(except milk and dairy products) |
Escherichia coli (MPN) |
ISO
16649-3 |
|
Food |
Enterobacteriaceae Colony
Counting Technique |
ISO
21528-2 |
|
Food Environmental
Surface Samples |
Clostridium perfringens Colony
Counting Technique |
ISO
15213-2 |
|
Food |
Bacillus cereus Colony
Counting Technique |
TS
EN ISO 7932 |
|
Food |
Mold and Yeast Colony
Counting Technique |
ISO 21527-1 ISO
21527-2 |
|
Food |
Salmonella spp. |
ISO
6579-1 |
|
Food |
Salmonella spp. |
AFNOR BRD 07/11-12/05 RAPID’Salmonella Agar-V10 |
|
Food |
Salmonella spp. |
AOAC 2004.03
BioMérieux VIDAS SLM |
|
Food |
Campylobacter spp. |
TS
EN ISO 10272-1 |
|
Food |
Escherichia
coli O157 |
bioMérieux
VIDAS UP O157 ECPT |
|
Food |
Escherichia
coli O157 |
TS
EN ISO 16654 |
|
Food |
Listeria monocytogenes |
AOAC 2013.11
bioMérieux VIDAS LMX |
|
Food |
Listeria monocytogenes |
TS EN ISO 11290-1 |
|
Food |
Listeria monocytogenes |
AFNOR BRD 07/04-09/98 RAPID’ L.mono-V11 |
|
Food |
Staphylococcal
Enterotoxin |
bioMérieux
VIDAS SET2 30705 |
|
Milk
and milk products Powder Baby Foods |
Cronobacter
spp. |
ISO
/TS 22964 |
|
Seafood |
Vibrio cholerae ve Vibrio parahaemolyticus |
ISO/TS
21872-1 |
|
Water |
Escherichia coli Membrane
Filtration Technique |
SM
9222 G |
|
Water |
Coliform
Bacteria Membrane
Filtration Technique |
SM
9222 B |
|
Water |
Fecal
Enterococci Membrane
Filtration Technique |
TS
EN ISO 7899-2 |
|
Water |
Colony
Count (22oC) Colony
Count (36oC) |
TS
EN ISO 6222 |
|
Water |
Pseudomonas
aeruginosa Membrane Filtration Technique |
TS
EN ISO 16266 |
|
Food,
Feed |
GMO
Screening Analysis (p35S, tNOS, pFMV) Real
Time PCR Method Pre-Process:
DNA Extraction |
Kit Metodu
(Bosphore GMO Kit Method (Bosphore
GMO Screening Kit S35- tNos-FMV V3 Kit Method) ISO 21569 ISO 24276 Kit Method (Bosphore
Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant Genomic DNA
Extraction Kit Procedure)
ISO 21571 |
|
Food,
Feed |
Plant-Specific
Soybean Gene Search Real Time PCR Method Pre-Process:
DNA Extraction |
Kit Method (Bosphore Soy Species Detection Kit
V1 Kit Method) ISO 21569 ISO 24276 Kit Method (Bosphore Plant Genomic DNA
Extraction Spin Kit Procedure, Magrev Plant Genomic DNA Extraction Kit
Procedure), ISO 21571 |
|
Food,
Feed |
Plant-Specific
Maize Gene Search Real
Time PCR Method Pre-Process:
DNA Extraction |
Kit Method (Bosphore Corn/Maize Species Detection Kit v1 Method)
ISO 21569 ISO 24276 Kit Method (Bosphore Plant Genomic DNA Extraction Spin
Kit Procedure, Magrev Plant Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
Plant-Specific
Cotton Gene Search Real Time PCR Method Pre-Process:
DNA Extraction |
Kit
Method (Bosphore
Cotton Species Detection Kit v1) ISO 21569 ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant
Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
MON87701
Soy Type Identification Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT-EVE-GM- 010), ISO 21569, ISO 24276 Kit Method (Bosphore Plant
Genomic DNA Extraction Spin Kit Procedure, Magrev Plant Genomic DNA
Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
MON87769
Soy Type Identification Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT- EVE-GM- 002), ISO 21569, ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant
Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
CV127
Soy Type Identification Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT- EVE-GM-011), ISO 21569, ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant
Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
DP305423-1
Soy Type Identification Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT- EVE-GM- 008), ISO 21569, ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant
Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
281-24-236
Cotton Type Identification Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT- EVE-GM-001a) ISO 21569 ISO 24276 Kit Method(Bosphore
Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant Genomic DNA
Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
3006-210-23
Cotton Type Identification Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT- EVE-GH-001b), ISO 21569, ISO 24276 Kit Method(Bosphore
Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant Genomic DNA
Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
GHB614
Cotton Type Identification Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT- EVE-GM-006) ISO 21569 ISO 24276 Kit Method(Bosphore
Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant Genomic DNA
Extraction Kit Procedure), ISO 21571 |
|
Meat
and meat products |
Meat
Species Determination (Searching for Horse and Donkey Meat) Real
Time PCR Method Pre-Process:
DNA Extraction |
Kit
Method (Bosphore
Species Identification kit Horse-Donkey v1 Kit) Kit Method (Magrev Genomic
DNA Isolation Kit from Tissue) |
|
Meat
and meat products |
Meat
Species Determination (Searching for Chicken and Turkey Meat) Real
Time PCR Method Pre-Process:
DNA Extraction |
Kit
Method (Bosphore
Species Identification kit Turkey-Chicken v1 Kit) Kit Method (Magrev Genomic
DNA Isolation Kit from Tissue) |
|
Meat
and meat products |
Meat
Species Determination (Searching for Pork Meat) Real
Time PCR Method Pre-Process:
DNA Extraction |
Kit
Method (Bosphore
Species Identification kit Pork v1 Kit) Kit Method (Magrev Genomic DNA
Isolation Kit from Tissue) |
|
Plastic
Substances and Materials in Contact with Food |
Determination
of 2,2-bis(4-hydroxyphenyl)propane [Bisphenol A] (BPA) release HPLC-FLD
Method |
TS
EN 14372 |
|
Food
Contact Paper and Cardboard Materials |
Total
Migration Analysis Dry
Food [(MPPO) Modified polyphenyleneoxide] |
TS
EN 14338 |
|
Plastic
Substances and Materials in Contact with Food |
Modified
Polyphenylene oxide (MPPO) in Plastic Substances and Materials in Contact
with Oily Food at High Temperatures (100 ºC - 175ºC) |
TS
EN 1186-13 Method B |
|
Wood
and Materials in Contact with Food |
Total Migration Analysis Modified
Polyphenylene oxide (MPPO) |
In-house Method- "LTS.SOP.01.209" (Modified from TS EN 14338) |
|
Plastic
Substances and Materials in Contact with Food |
Analysis
of Total Migration in Evaporable Food Simulants Method 1- Full Immersion
Method |
TS EN 1186-1, TS EN 1186-3 Method 1 |
|
Plastic
Substances and Materials in Contact with Food |
Analysis
of Total Migration in Evaporable Food Simulants Method 5- Fill Method |
TS EN 1186-1, EN 1186-3 Method 5 |
|
Plastic
Substances and Materials in Contact with Food |
Total
Migration Analysis in Vegetable Oils Method 1- Full Immersion |
TS EN 1186-1, TS EN 1186-2 Method 1 |
|
Food Contact Plastic Silicone, Paper /
Cardboard Based Substances and Materials |
Determination of
Structure FT-IR (Fourier Transform Infrared Spectroscopy) Method |
In-house
Method- "LTS.SOP.01.193" (Modified
from the Polymer Data Handbook Excalibur FT-IR Method.) |
|
Plastic
Substances and Materials in Contact with Food |
Total
Migration Analysis in Vegetable Oils Method 3- Bag Method |
TS EN 1186-1, TS EN 1186-2
Method
3 |
|
Food, Feed |
DAS 40278-9 Maize
Type Identification Analysis Real
Time PCR Method Pre-Process: DNA Extraction |
EURL Method (QT- EVE-ZM-004), ISO 21569, ISO 24276 Kit Method (Bosphore Plant Genomic DNA Extraction Spin Kit, Magrev
Plant Genomic DNA Extraction Kit, ISO 21571) |
|
Food, Feed |
DAS-44406-6
Soy Type
Identification Analysis Real
Time PCR Method Pre-Process: DNA Extraction |
EURL-Method
(QT- EVE-GM- 015) ISO 21569, ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit, Magrev Plant Genomic DNA
Extraction Kit, ISO 21571) |
|
Food,
Feed |
DAS-68416-4
Soy Type
Identification Analysis Real
Time PCR Method Pre-Process: DNA Extraction |
EURL-Method
(QT- EVE-GM- 013) ISO 21569, ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit, Magrev Plant Genomic DNA
Extraction Kit, ISO 21571) |
|
Food,
Feed |
DAS-81419-2
Soy Type Identification Analysis Real
Time PCR Method Pre-Process: DNA Extraction |
EURL-Method
(QT- EVE-GM- 014) ISO 21569, ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit, Magrev Plant Genomic
DNA Extraction Kit, ISO 21571) |
|
Food,
Feed |
Plant-Specific
Soybean Gene Detection Real
Time PCR Method Pre-Process: DNA Extraction |
Kit Method (Bosphore
Maize- Soy-Cotton Species Detection Kit V1), ISO 21569, ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit, Magrev Plant Genomic
DNA Extraction Kit, ISO 21571) |
|
Food,
Feed |
Plant-Specific
Cotton Gene Detection Real Time PCR Method Pre-Process: DNA Extraction |
(Bosphore
Maize- Soy-Cotton Species Detection Kit V1), ISO 21569, ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction
Spin Kit, Magrev Plant Genomic
DNA Extraction Kit, ISO 21571) |
|
Food,
Feed |
Plant-Specific
Maize Gene Detection Real Time PCR Method Pre-Process: DNA Extraction |
Kit Method (Bosphore
Maize- Soy-Cotton Species Detection Kit V1), ISO 21569, ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction
Spin Kit, Magrev Plant Genomic
DNA Extraction Kit, ISO 21571) |
|
Food |
Total Dietary
Fiber |
AOAC 993.21 NMKL
129 AOAC 992.16 |
|
Food |
Calculation
Analysis of Energy Value and Nutrient Amounts |
FAO Food and
Nutrition Paper 77- Food Energy-Methods of Analysis and Conversion Factors |
|
Food |
Determination of
Protein Kjeldahl Method |
NMKL 6 |
|
Food |
Determination of
Fat Content Acid hydrolysis
method |
NMKL 160, TS EN
ISO 734 |
|
Food |
Determination of
Total Sugar, Invert Sugar, Lane-Eynon Method |
TGK 2002/26, TS
3036, TS 2590, TS 1466, TS 1208
ISO 1742 |
|
Soft
Drinks |
Determination of Caffeine HPLC–UV/DAD Method |
AOAC
979.08 TS ISO 10727 |
|
Tea
and Soluble Tea in Solid State |
Determination of Caffeine HPLC–UV/DAD Method |
TS
ISO 10727 |
|
Coffee |
Determination of Caffeine HPLC–UV/DAD Method |
TS
ISO 20481 |
|
Seafood
(Frozen, Fresh Chilled, Canned, In Shell) |
Determination
of Biogenic Amines (Histamine) HPLC-UV/DAD
Method |
JAOAC Vol.76, No:3, 575-577 |
|
Bean
Coffee, Roasted and Ground Coffee |
Determination
of Ochratoxin A HPLC-FLD
Method |
AOAC
2000.09 |
|
Food
and Food Additives |
Determination
of PHB (Methyl-Ethyl
and Propyl P-Hydroxybenzoate) HPLC-UV/DAD Method |
Internal Method “LTS.SOP.01.231 Rev No
01” (Modified from NMKL 124) |
|
Animal
and Vegetable Fats, Oils and Food Extracted Fats |
Determination
of Fatty Acid Composition (Including
Methyl Esters, Ethyl Esters Erucic Acid, Total Saturated Fatty Acids, Total
Unsaturated Fatty Acids, Total Monounsaturated Fatty Acids, Total
Polyunsaturated Fatty Acids, Total Trans Fatty Acids ) (Butyric Acid (C4:0),
Caproic Acid (C6) :0), Caprylic Acid (C8:0), Capric Acid (C10:0), Undecanoic
Acid (C11:0), Lauric Acid (C12:0), Tridecanoic Acid (C13:0), Myristic Acid
(C14:0) ), Myristoleic Acid (C14:1), Pentadecanoic Acid (C15:0),
cis-10-pentadecenoic Acid (C15:1), Palmitic Acid (C16:0), Palmitoleic Acid
(C16:1), Heptadecanoic Acid (C17) :0), cis-10- Heptadecenoic Acid (C17:1),
Stearic Acid (C18:0), Oleic Acid (C18:1n9c), Elaidic Acid (C18:1n9t),
Linoleic Acid (C18:2n6t), Linolelaidic Acid (C18:2n6t), Gamma- Linolenic
Acid (C18:3n6), Alpha-Linolenic Acid (C18:3n3), Arachidic Acid (C20:0),
cis-11-Eicosenoic Acid (C20:1n9), cis-11, 14-Eicosadienoic Acid (C20:2),
cis-8,11,14-Eicosatrienoic Acid (C20:3n6), cis-11,14,17- Eicosatrienoic Acid
(C20:3n3), Arachidonic Acid (C20:4n6), cis-5, 8,11,14,17-Eicosapentaenoic
Acid (C20:5n3), Heneicosanoic Acid (C21:0), Behenic Acid (C22:0), Erucic Acid
(C22:1n9), cis-13,16- Docosadienoic
Acid (C22) :2), cis-4,7,10,13,16,19-Docosahexaenoic Acid (C22:6n3),
Trichosanoic Acid (C23:0), Lignoceric Acid (C24:0), Nervonic Acid (C24:1n9)]
, Omega 3, Omega 6, Total Saturated Fatty Acids, Total Unsaturated Fatty
Acids, Total Monounsaturated Fatty Acids, Total Polyunsaturated Fatty Acids,
Total Trans Fatty Acids ) GC-FID
Method |
Column Selection for the Analysis of Fatty Acid Methyl
Esters Agilent Aplication Note, TGK
2014/53, TS EN ISO 12966-4 |
|
Meat
and meat products |
Pseudomonas
spp. Colony
Counting Technique |
TS
EN ISO 13720 |
|
Bread
and Baker's Yeast |
Rope |
TS
3522, TS 5000 |
|
Food,
Feed |
Plant-Specific
Soybean Gene Search Real Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT- TAX-GM-002) ISO 21569 ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant
Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
Plant-Specific
Cotton Gene Search Real Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT- TAX-GH-019) ISO 21569 ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant
Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
Plant-Specific
Maize Gene Search Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT- TAX-ZM-002) ISO 21569 ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant
Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
GMO
Screening Analysis (35S, tNOS, FMV) Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (35S/NOS: QL-ELE- 00-012) EURL Method
(FMV: QL- ELE-00-015) ISO 21569 ISO 24276 Kit Method(Bosphore
Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant Genomic DNA
Extraction Kit Procedure), ISO 21571 |
|
Food,
Feed |
MON87751
Soy Type Identification Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL
Method (QT- EVE-GM-016) ISO 21569 ISO 24276 Kit Method(Bosphore
Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant Genomic DNA
Extraction Kit Procedure), ISO 21571 |
|
Gluten-Free
and Gluten-Reduced Whole Foods |
Gluten ELISA Method |
AOAC-OMA R5 Elisa Ridascreen Gliadin Kit Manuel |
|
Cereal and Cereal Products |
Determination
of Moisture and Total Dry Matter |
AOAC 925.10 AOAC 945.39
AOAC 926.07 AOAC 935.36
TS 5000 TS EN ISO 712 |
|
Cheeses |
Determination
of Fat Content Van
Gulik Method |
TS
ISO 3433 |
|
Food, Feed |
MON
87708 Soy Type Identification Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL Method (QT- EVE-GM- 012), ISO 21569, ISO 24276 Kit Method (Bosphore Plant Genomic DNA Extraction Spin Kit
Procedure, Magrev Plant Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Animal
and Vegetable Fats, Oils, Extracted Oil |
Determination
of Peroxide Value/Number |
TS
EN ISO 3960 |
|
Dried
Fruits and All Products Made From Them |
Determination
of Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
AOAC
999.07 |
|
Ice
Cream and Ice Cream Types |
Determination
of Moisture and Dry Matter / Determination of Total Solids Content |
TS
ISO 3728 |
|
Turkish
Delight and Turkish Delight Types |
Determination
of Moisture and Dry Matter |
TS
8444 TS 1201 EN ISO 1741 |
|
Tahini
Halvah and Tahini Halvah Varieties |
Determination
of Moisture and Dry Matter |
TS
1201 EN ISO 1741 |
|
Gelatin,
Products Containing Gelatin and Meat, Meat Products |
Species
Identification (Pork DNA Search) Real
Time PCR Method Pre-Process:
DNA Extraction |
Kit
Method (Exon Screen Pork Assay), ISO 21569, ISO 24276 Kit
Method (AnalytikJena PME Food DNA Kit), ISO 21571 |
|
Gelatin,
Products Containing Gelatin and Meat, Meat Products |
Species
Identification (Bovine DNA Search) Real
Time PCR Method Pre-Process:
DNA Extraction |
Kit
Method (Exon Screen Beef Assay), ISO 21569, ISO 24276 Kit Method
(AnalytikJena PME Food DNA Kit), ISO 21571 |
|
Gelatin,
Products Containing Gelatin and Meat, Meat Products |
Species
Identification (Fish DNA Search) Real
Time PCR Method Pre-Process:
DNA Extraction |
Kit
Method (Exon Screen Fish Assay), ISO 21569, ISO 24276 Kit Method
(AnalytikJena PME Food DNA Kit), ISO 21571 |
|
Food |
Allergen
Quantity Analysis (Peanut) ELISA Method |
Kit
Method (R-Biopharm Ridascreen Peanut Art No:R6811) |
|
Food |
Allergen
Quantity Analysis (Milk) ELISA Method |
Kit
Method (R-Biopharm Ridascreen Fast Milk/ Art No: R4652) |
|
Food |
Allergen
Quantity Analysis (Egg) ELISA Method |
Kit
Method (R-Biopharm Ridascreen Fast Ei/Egg Protein/Art No:R6402) |
|
Food |
Allergen
Quantity Analysis (Hazelnut) ELISA Method |
Kit Method
(R-Biopharm Ridascreen Fast Hazelnut No: R6802) |
|
Food
and Food Additives |
Synthetic
Dye, Dye Detection Analysis |
Regnel 1976 Isolation and Identification of
Water-Soluble Synthetic Color Substances (Presidency of Agriculture, Forestry
and Rural Affairs, General Directorate of Protection and Control
1988.Foodstuffs Inspection
and Analysis Methods Bursa Page 94-97) |
|
Instant
Coffee |
Determination
of pH Potentiometric
Method |
TS
5389 |
|
Milk
and milk product |
Determination
of Moisture |
AOAC 920.116 AOAC
948.12 TS EN
ISO 5534 TS 1330 TS 1018 |
|
Roasted
and Ground Coffee |
Determination
of Moisture |
TS
ISO 11294 |
|
Bean
Coffee |
Determination
of Moisture |
TS
2314 |
|
Instant
Coffee |
Determination
of Moisture |
TS
5389 TS ISO 3726 |
|
Tea |
Determination
of Moisture |
TS
1561 TS 12933 |
|
Chocolate
and Chocolate Products |
Determination
of Moisture |
TS
7800 |
|
Cocoa
and Cocoa Products |
Determination
of Moisture |
AOAC
931.04 |
|
Frozen
Potatoes |
Determination
of Moisture |
AOAC
984.25 |
|
Dry
Soups |
Determination
of Moisture |
TS
1252 EN ISO 1666 TS 3190 |
|
Animal
and Vegetable Fats and Oils |
Determination
of Moisture and Volatile Matter Content |
TS
EN ISO 662 |
|
Salt |
Determination
of Moisture |
TS
933 |
|
Fruit
and Vegetable Products |
Determination
of Moisture |
TS 1129 ISO 1026 |
|
Meat
and meat products |
Determination
of Moisture |
TS
1743 ISO 1442 AOAC 950.46 |
|
Spice |
Detection of Moisture Toluene Method |
AOAC
986.21 |
|
Oily seeds |
Determination
of Moisture and Determination of Volatile Matter |
TS
EN ISO 665 |
|
Dry
Soup |
Determination
of Salt Titrimetric
Method |
TS
3190 |
|
Vegetable
Margarine |
Determination
of Salt Titrimetric
Method |
TS
2812 |
|
Butter |
Determination
of Salt Titrimetric
Method |
TS
ISO 1738 |
|
Meat
and meat products |
Determination
of Salt Titrimetric
Method |
TS
1747-1 ISO 1841-1 |
|
Olives |
Determination
of Salt Titrimetric
Method |
TS
774 |
|
Bread |
Determination
of Salt Titrimetric
Method |
TS
5000 |
|
Tomato Paste and Canned |
Determination
of Salt Titrimetric
Method |
TS
2664 |
|
Water |
Sulfite-Reducing Anaerobic Bacteria (Clostridia)
Membrane Filtration Technique |
TS
8020 EN 26461-2 |
|
Environmental
Surface Samples |
Enterobactericea Colony
Count Technique |
TS
ISO 21528-2 |
|
Environmental
Surface Samples |
Escherichia
coli Colony
Count Technique |
ISO/TS
16649-3 |
|
Environmental
Surface Samples |
Mold
and Yeast Colony
Count Technique |
CCFRA
2.1.1 |
|
Food
and Feed |
Plant
Specific Canola Gene Screening Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL Method (QT-
TAX-BN-001, QT- EVE-BN-009), ISO 21569, ISO 24276 Kit Method (Bosphore Plant
Genomic DNA Extraction Spin Kit Procedure, Magrev Plant Genomic DNA
Extraction Kit Procedure), ISO 21571 |
|
Food
and Feed |
DP-Ø73496-4
Canola Type Identification Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL Method (QT- EVE-BN-009), ISO 21569, ISO 24276 Kit Method(Bosphore Plant Genomic DNA Extraction Spin Kit
Procedure, Magrev Plant Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Food
and Feed |
GHB811
Cotton Type Determination Analysis Real
Time PCR Method Pre-Process:
DNA Extraction |
EURL Method
(QT- EVE-GH-013), ISO 21569, ISO 24276 Kit Method
(Bosphore Plant Genomic DNA Extraction Spin Kit Procedure, Magrev Plant
Genomic DNA Extraction Kit Procedure), ISO 21571 |
|
Food |
Determination
of Ash |
NMKL
173 |